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Have a passion for hospitality? We want YOU on our team! We are seeking an experienced and professional Sous Chef to join our team!
Table 301 is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets within the company. We are looking for someone with high energy, positive attitude and a willingness to learn and evolve on a day to day basis. Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply wants to be a part of a growing concept - get in touch! We're eager to hear from you; please apply today.
If you love the industry, and want to grow your knowledge and expertise - we want you!
All FULL TIME employees will receive:
Full Time
Restaurants & Catering Services
$40k-55k (estimate)
05/13/2023
06/26/2024
table301catering.com
GREENVILLE, SC
25 - 50
Private
CARL SOBOCINSKI
$5M - $10M
Restaurants & Catering Services
The job skills required for Sous Chef include Culinary Arts, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.