Up on the Roof Jobs

Pay Rate: $5 plus tips. Benefits. PTO. Health Insurance. 401k plus match. flexible schedule. Employee Dining Discount. A back waiter assists servers in providing prompt and polite service to their guests. Server assistants are responsible for the preparation of tables for their arriving guests at the same time to help deliver food to tables. Aside from entertaining guests, server assistants must ensure that beverages are refilled. Server assistan...

Pay. $2.13 per hour plus tips. Benefits. PTO. Health Insurance. 401k plus match. flexible scheduling. Employee Dining Discount. A Bar Back supports bartenders and ensures smooth operation of the bar. Exceptional organizational skills, attention to detail, and ability to work efficiently in a fast-paced environment are essential to succeed in this position. Typical responsibilities. Restock and replenish bar supplies, such as glassware, straws, na...

The ideal UP on the Roof Sous Chef will have extensive experience in leading a high volume, upscale restaurant, the desire and enthusiasm to be a driving force in community involvement, building brand awareness and team leadership. A willingness to learn more and to rise UP to a higher level. Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items.

Pay starting at $15 and up. Benefits. PTO. Health Insurance. 401k plus match. flexible schedule. Employee Dining Discount. A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position. Typical responsibilities. Prepare and exec...

Description. Pay. $2.13 per hour plus tips. Benefits. PTO. Health Insurance. 401k plus match. flexible scheduling. Employee Dining Discount. A Server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, att...