What are the responsibilities and job description for the Sous Chef position at Up On The Roof?
Now Hiring: Sous Chef
UP on the Roof
Full-Time -Competitive Salary- Elevated Culinary Experience
Are you ready to take your culinary career to new heights?
UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft cocktails and stunning rooftop views.
About UP on the Roof:
We believe great food should be as memorable as the view. Our menu focuses on fresh, seasonal ingredients, innovative flavors, and a modern approach to Southern-inspired cuisine. With a lively, upscale atmosphere and commitment to hospitality, UP on the Roof is a go-to destination for locals and visitors alike.
Apply today:
https://eatupdrinkup.net/jobs/
Why You’ll Love It Here:
• Competitive Pay Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Food Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Work closely with the Executive Chef to lead daily kitchen operations
• Supervise and inspire a high-performing culinary team
• Maintain the highest standards of food quality, presentation, and consistency
• Assist with scheduling, inventory management, and vendor coordination
• Ensure strict adherence to health, safety, and sanitation protocols
• Contribute ideas for seasonal menu updates and chef specials
What You Bring:
• 2 years of kitchen leadership experience in a fast-paced, upscale environment
• A passion for food, creativity, and teamwork
• Strong leadership and communication skills
• Excellent organizational and time-management abilities
• Culinary degree or formal training preferred but not required
Join us and be part of something above it all.
https://eatupdrinkup.net/jobs/
Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items.