Recent Searches

You haven't searched anything yet.

10 Sous Chef Jobs in Greenville, SC

SET JOB ALERT
Details...
Maple Brook Terrace Retirement Community
Greenville, SC | Full Time
$36k-48k (estimate)
1 Week Ago
Halls Chophouse
Greenville, SC | Full Time
$40k-55k (estimate)
2 Weeks Ago
Iron hill brewery
Greenville, SC | Full Time
$44k-58k (estimate)
1 Week Ago
Grand Bohemian Lodge Greenville
Greenville, SC | Full Time
$42k-57k (estimate)
8 Months Ago
Crescent Hotels & Resorts
Greenville, SC | Full Time
$40k-55k (estimate)
8 Months Ago
Table 301 Catering
Greenville, SC | Full Time
$40k-55k (estimate)
0 Months Ago
Table 301 Restaurant Group
Greenville, SC | Full Time
$35k-47k (estimate)
0 Months Ago
HHS
Greenville, SC | Full Time
$55k-74k (estimate)
4 Months Ago
Oak View Group
Greenville, SC | Other
$74k-99k (estimate)
5 Months Ago
Oak View Group
Greenville, SC | Part Time
$29k-38k (estimate)
11 Months Ago
Sous Chef
Halls Chophouse Greenville, SC
Apply
$40k-55k (estimate)
Full Time 2 Weeks Ago
Save

Halls Chophouse is Hiring a Sous Chef Near Greenville, SC

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
Halls Chophouse Greenville is seeing a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. If you are a leader who encourages staff progression in a professional and positive culture, Let's Go!
Job Summary : To be successful is this position you need to have an in-depth knowledge of culinary trends, cooking techniques, recipe development and kitchen management. We are looking for a leader who can promote encouragement and staff progression in a professional and positive culture. You must be passionate about training and leading a staff to create outstanding food. We are seeking candidates who choose high standards as a personal and professional way to grow in their career and life.
What we need from you:
  • 1 - 3 years of experience as a Sous Chef in a full-service, high volume kitchen
  • Effective communication skills
  • Able to be an instinctive leader. Continually coach, train and mentor staff.
  • Desire to grow culinary career and be part of a successful team
  • Management Skills
  • Great enthusiasm and attitude
  • Able to work nights, weekends, and holidays
What you get from us:
  • A healthy and safe work environment where you are encouraged to grow your career
  • Comprehensive Medical, Dental and Vision insurance available Day 1 of Employment !Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
  • Flexible Spending Account or Health Spending Account depending on the plan you choose
  • Paid Time Off to support you with an active life outside of work.
  • 50% dining discount throughout the Hall Management Group of restaurants
  • Company paid Employee Assistance Program to support overall mental wellbeing
  • 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match
  • Generous Employee Referral Program
  • Paid Parking!
Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Overlooking the breathtaking Reedy River Falls, Halls Chophouse Greenville is the picture of true Southern hospitality and family values. We are intentional in every aspect of service, making sure our guests and employees alike feel at home and a part of the family. Our staff is the best and brightest, serving superior dishes within an unparalleled atmosphere of sophistication and greatness.

Job Summary

JOB TYPE

Full Time

SALARY

$40k-55k (estimate)

POST DATE

04/28/2024

EXPIRATION DATE

05/16/2024

Show more

Halls Chophouse
Full Time
$21k-26k (estimate)
1 Week Ago

The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

Grand Bohemian Lodge Greenville
Full Time
$42k-57k (estimate)
8 Months Ago