Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including line cooks, at The Ordinary Seafood & Oyster Hall. Compensation starts at $20 (BOE). As a member of the culinary team at The Ordinary, you will be educated and trained on all the stations dedicated to service as well as kitchen production. For example: poissonnier, expo, garde marger, raw bar, butchery, pasta making and p...
