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Description:
Are you passionate about creating delicious sweet treats and dream of becoming a skilled pastry chef? Join our team and embark on a delectable journey as a Part-Time Apprentice Pastry Chef. Under the mentorship of a Le Cordon Bleu trained French pastry chef, you will learn the art of baking and decorating everything from simple breakfast pastries to exquisite multi-tier wedding cakes.
Requirements:
Responsibilities:
As a Pastry Apprentice, you will work closely with our head pastry chef and have a range of responsibilities including:
If you have a burning passion for pastry arts, a strong work ethic, and the desire to learn from a seasoned French pastry chef, we invite you to join our team and kickstart your career as an Apprentice Pastry Chef. Apply today and indulge your passion for creating delightful desserts!
How to Apply:
Please send your resume and a brief cover letter outlining your passion for pastry arts and why you're the perfect fit for this apprenticeship to cristi@sucrehawaii.com.
Job Types: Part-time, Temporary, Contract
Pay: $12.00 - $15.00 per hour
Expected hours: 10 – 20 per week
Benefits:
Compensation package:
Restaurant type:
Schedule:
Ability to Commute:
Work Location: In person
Part Time | Temporary | Contractor
$44k-59k (estimate)
04/29/2024
05/06/2024