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Full-time positions are available for: Pastry Chef de Partie
Sucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. The bakery will consist of individual desserts and baked pastries, as well as high-end specialty cakes. Sucre Table is driven by the commitment to serve delicious sweets never before seen in the Tampa Bay area.
We are looking for a passionate and eager to learn Pastry Cook to join our Kitchen Team.
Job Description:
Prefered Qualification Requirements:
*
A genuine passion and knowledge for food and pastries.
Full Time
$54k-72k (estimate)
05/05/2024
05/18/2024
The following is the career advancement route for Pastry Chef de Partie positions, which can be used as a reference in future career path planning. As a Pastry Chef de Partie, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef de Partie. You can explore the career advancement for a Pastry Chef de Partie below and select your interested title to get hiring information.