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As chefs, we have the power to influence lives through the power of food.
Sodexo is seeking an Executive Chef 2 for Carney Hospital located in Dorchester, MA. The Executive Chef will oversee a team of approximately 12 culinarians serving patient meals, and cafeteria retail. In this role you will be a part of the Sodexo management team, reporting to the GM. The schedule for this role is approximately 7am-4pm, with some flexibility, but also including coverage for events or coverage as needed.
Beverly Hospital, a part of Beth Israel Lahey Health, is a 227 bed acute care hospital that proudly serves the communites of the North Shore and Cape Ann. Come join a team takes pride in serving the local community!
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Learn more about Beverly Hospital here: https://beverlyhospital.org/about
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Full Time
Business Services
$87k-117k (estimate)
11/22/2022
04/03/2024
AURORA, NE
<25
2009
NATHAN WAGNER
<$5M
Business Services
The job skills required for Executive Chef 2 include Food Service, Leadership, Catering, Purchasing, Food Preparation, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef 2. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef 2. Select any job title you are interested in and start to search job requirements.