Unit Description

This position offers a salary of $85,000-$95,000 depending on experience with a $5,000 sign-on bonus and a full benefits package that kicks in immediately!

Sodexo is seeking a Dietitian / Patient Services Manager at Keck Medical Center in Los Angeles, CA. The Dietitian / Patient Services Manager will direct and manage the day to day Patient Feeding operations and lead, mentor and develop a team of frontline staff. This strategic leader will report to the General Manager and will join a team of additional operational leaders. If you are a Registered Dietitian with leadership experience who is passionate about patient experience, this position is for you!

The successful candidate will: 

• lead the daily operations of patient room service dining program
• coordinate the department’s safety programs
• ensure operating standards meet and exceed benchmarks
• manage, schedule and train frontline team and supervisors

We are looking for candidates who have:

• a proven background as a collaborative leader in the food service industry
• natural ability to lead and build teams and foster engagement
• Bachelors Degree in Nutrition and/or a Certified Dietary Manager (CDM)
• a certified Registered Dietitian (RD) is highly preferred 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company. Key Duties- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

- Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

- Establishes operating standards, implements quality improvements and communicates them to employees.

- Performs audits and prepares reports.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.