Job Overview:
We are seeking a skilled and experienced Chef to join our team. This will be a mixed position of creating unique food in the deli and cutting meat. If you have some experience cutting meat and want to learn more and also use your cooking skills, we are the place. We are laid back with very friendly hours. Must be willing to work sundays and or Saturdays.

Duties:
- Prepare and cook delicious and visually appealing meals according to menu specifications
- Ensure that all meals are prepared in a timely manner and meet quality standards
- Collaborate with the culinary team to create new and innovative dishes
- Manage inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety regulations and guidelines
- Train and supervise kitchen staff members
- Monitor portion control and minimize waste
- Collaborate with the dietary department to accommodate special dietary needs

Experience:
- Proven experience as a Chef or Cook in a fast-paced environment

- Knife skills for cutting meat
- Strong knowledge of food production techniques and culinary trends
- Excellent understanding of inventory control procedures
- Ability to work well under pressure and meet tight deadlines
- Exceptional organizational and multitasking skills
- Excellent communication and leadership abilities

If you are passionate about creating delicious meals and have experience in the food industry, we would love to hear from you. Join our team as a Chef and showcase your culinary skills in a dynamic and rewarding environment.

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Day shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay
• Performance bonus

Ability to Relocate:

• Nashville, TN 37204: Relocate before starting work (Required)

Work Location: In person