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**Description**
*Position at Benihana*
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our ***people are our secret sauce*** to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
**Job Summary:**
This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned.
**Qualifications:**
* Minimum of 1 year experience in cooking strongly preferred.
* Previous experience in the restaurant or hospitality industry required.
* Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
* Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
* Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
* Knowledge of industry standards on food storage and handling techniques is highly desirable.
* Exercise sound judgment and possess good problem solving skills.
* Where applicable, holds a state and/or local food handlers card.
* Must be 18 years of age or older or in accordance of state law.
* Must be eligible to work in the United States.
* Must be able to work different shifts, including holidays, nights and weekends. **Must be able to work overtime as required.**
**Here are some of the sizzling benefits of working for us:**
* **Fun working environment:** You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
* **Free shift meals:** We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
* **Benefits are important:** We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
* **Competitive Pay:** Along with a competitive paycheck, you will have an opportunity to be well rewarded.
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We are an Equal Opportunity Employer. Please note this is not the full job description.
Full Time
$35k-44k (estimate)
05/06/2024
05/19/2024
benihana.com
MILWAUKEE, WI
3,000 - 7,500
1964
VICTOR CORALES
$200M - $500M
Restaurants & Catering Services
Benihana Inc. is an operator of teppanyaki-style restaurants. The Company also operates two other Asian restaurant concepts: RA Sushi and Haru. The Company owns and operates 67, and franchises 10 additional Benihana teppanyaki restaurants. It owns and operates 20 RA Sushi, and 4 Haru restaurants. Creating Great Guest Memories
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
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Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
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Prep cooks complete the prep and cleaning lists assigned by chef and management.
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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
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Find a workplace with a good head chef.
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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
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Be observant and learn from your co-kitchen-workers.
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