Job Posting: Counter/Guest Host – Welcome Guests with a Smile and Deliver Exceptional Service. Position. Counter/Guest Host. Company. Sizzler. Location. Provo, UT. Job Type. Full-Time / Part-Time. About Us. At Sizzler, the Counter/Guest Host is the first friendly face guests see when they enter. If you enjoy making guests feel welcome, managing the flow of the dining area, and ensuring smooth service, this role is a perfect fit. Job Responsibilit...
SUMMARY. Financial and operational accountability for entire restaurant operation. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Oversee hourly payroll, a/p, risk management, marketing and financial management of entire restaurant. Uphold Service and Product standards. monitor compliance in all areas of the restaurant. Develop and train management staff. oversee training and development of hourly Team Members. Facilitate Local Store Marketing. Perform...
SUMMARY. Financial and operational accountability for entire restaurant operation. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Oversee hourly payroll, a/p, risk management, marketing and financial management of entire restaurant. Uphold Service and Product standards. monitor compliance in all areas of the restaurant. Develop and train management staff. oversee training and development of hourly Team Members. Facilitate Local Store Marketing. Perform...
SUMMARY. Financial and operational accountability for entire restaurant operation. ESSENTIAL DUTIES AND RESPONSIBILITIES. Oversee hourly payroll, a/p, risk management, marketing and financial management of entire restaurant. Uphold Service and Product standards. monitor compliance in all areas of the restaurant. Develop and train management staff. oversee training and development of hourly Team Members. Facilitate Local Store Marketing. Performs ...
SUMMARY. Assists in the financial and operational execution of the entire restaurant operation. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Capable of leading and directing others. Follows service standards and sequence of service as outlined in the figure 8. Responsible for ensuring that all employees follow Sizzler USA Policies & Procedures. Oversees all areas of the restaurant to maintain a safe and sanitary environment for guests and Team Member...
SUMMARY. Prepares and produces food and menu items using approved recipes and standards. Team Member performs routine salad preparation and maintenance using appropriate sanitation and safety methods in food service. ESSENTIAL DUTIES AND RESPONSIBILITIES. Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use. Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using han...
SUMMARY. Maintains restaurant equipment, utensils, and facilities in clean and orderly condition. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Clean and put away all plates, glassware, utensils, and kitchen equipment. Operate and maintain dish machine. Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb. Bus Tables and maintain dining room cleanliness and sanitation. Receives and stores a...
SUMMARY. Prepares and produces food and menu items using approved recipes and standards. Team Member performs routine salad preparation and maintenance using appropriate sanitation and safety methods in food service. ESSENTIAL DUTIES AND RESPONSIBILITIES. Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use. Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using han...
SUMMARY. Provides guest satisfaction by preparing and cooking all meals in a timely manner that meets all Sizzler quality standards. ESSENTIAL DUTIES AND RESPONSIBILITIES. Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use. Measure and mix ingredients according to recipes to prepare menu items. Prepares plates to be served by placing appropriate menu items on plate. Uses prep lists to determine producti...
SUMMARY. Prepares and produces food and menu items using approved recipes and standards. Team Member performs routine salad preparation and maintenance using appropriate sanitation and safety methods in food service. ESSENTIAL DUTIES AND RESPONSIBILITIES. Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use. Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using han...
SUMMARY. Maintains restaurant equipment, utensils, and facilities in clean and orderly condition. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Clean and put away all plates, glassware, utensils, and kitchen equipment. Operate and maintain dish machine. Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb. Bus Tables and maintain dining room cleanliness and sanitation. Receives and stores a...
SUMMARY. Provides guest satisfaction by greeting and welcoming the guest in a courteous manner. Also expedites the order taking process accurately and quickly. Must have proven accuracy with monetary transactions. Assists in all departments as business dictates. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Greet guests, make beverage and food suggestions. Takes and processes guest orders quickly and accurately. Collect money and close out tickets acc...
