This is an important position of our guests enjoying their meal in a clean, safe and well-run restaurant. Everything you do has a direct impact on the guest experience and how they view the company. Safety in our restaurants, for ourselves and our guests, is our first priority. Being successful means taking care of many details so the guests does not have to worry about anything but just to relax and enjoy their meal is a safe, clean, comfortable...
Safety in our restaurants, for ourselves and our guests, is our first priority. Being successful means taking care of many details so the guests does not have to worry about anything but just to relax and enjoy their meal is a safe, clean, comfortable, friendly surrounding. DISHWASHER / BUSSER. Basic Job Duties. Responsible for maintaining the cleanliness of the restaurant. Provides clean dishes and glasses throughout the restaurant. Handles tras...
Job Title : Line Cook. Sizzler is a renowned restaurant chain known for its delicious food offerings and welcoming atmosphere. With a commitment to excellence in food quality and hospitality, Sizzler has been providing guests with memorable dining experiences since its establishment. Our menu features a variety of dishes prepared with fresh ingredients and served in a vibrant and casual dining environment. Job Description. The Cook (Prep / Line) ...
SUMMARY. Financial and operational accountability for entire restaurant operation. ESSENTIAL DUTIES AND RESPONSIBILITIES. Oversee hourly payroll, a/p, risk management, marketing and financial management of entire restaurant. Uphold Service and Product standards. monitor compliance in all areas of the restaurant. Develop and train management staff. oversee training and development of hourly Team Members. Facilitate Local Store Marketing. Performs ...
This is an important position of our guests enjoying their meal in a clean, safe and well-run restaurant. Everything you do has a direct impact on the guest experience and how they view the company. Safety in our restaurants, for ourselves and our guests, is our first priority. Being successful means taking care of many details so the guests does not have to worry about anything but just to relax and enjoy their meal is a safe, clean, comfortable...
SUMMARY. Provides guest satisfaction by greeting and welcoming the guest in a courteous manner. Also expedites the order taking process accurately and quickly. Must have proven accuracy with monetary transactions. Assists in all departments as business dictates. ESSENTIAL DUTIES AND RESPONSIBILITIES. Greet guests, make beverage and food suggestions. Takes and processes guest orders quickly and accurately. Collect money and close out tickets accur...
SUMMARY. Provides guest satisfaction by greeting and welcoming the guest in a courteous manner. Also expedites the order taking process accurately and quickly. Must have proven accuracy with monetary transactions. Assists in all departments as business dictates. ESSENTIAL DUTIES AND RESPONSIBILITIES. Greet guests, make beverage and food suggestions. Takes and processes guest orders quickly and accurately. Collect money and close out tickets accur...
SUMMARY. Maintains restaurant equipment, utensils, and facilities in clean and orderly condition. ESSENTIAL DUTIES AND RESPONSIBILITIES. Clean and put away all plates, glassware, utensils, and kitchen equipment. Operate and maintain dish machine. Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb. Bus Tables and maintain dining room cleanliness and sanitation. Receives and stores all...
SUMMARY. The Shift Leaders coordinates activities of team members in the preparation of menu items to ensure and efficient and profitable operation. Ensures that guests are satisfied with their dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES. Capable of leading and directing others. Follows service standards and sequence of service as outlined in the figure 8. You can and will be assigned to other and/ or multiple departments, besides yo...
SUMMARY. Provides guest satisfaction by greeting and serving the guest in a courteous manner. Facilitates guest satisfaction by providing an extraordinary experience for all guests. Assist all departments as business dictates. ESSENTIAL DUTIES AND RESPONSIBILITIES. Greet and assist all guests as they enter the restaurant. thank guests as they leave. Maintain the organization and cleanliness of the dining room. Serve guests food and drinks. Assist...
SUMMARY. The Shift Leaders coordinates activities of team members in the preparation of menu items to ensure and efficient and profitable operation. Ensures that guests are satisfied with their dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES. Capable of leading and directing others. Follows service standards and sequence of service as outlined in the figure 8. You can and will be assigned to other and/ or multiple departments, besides yo...
SUMMARY. The Shift Leaders coordinates activities of team members in the preparation of menu items to ensure and efficient and profitable operation. Ensures that guests are satisfied with their dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES. Capable of leading and directing others. Follows service standards and sequence of service as outlined in the figure 8. You can and will be assigned to other and/ or multiple departments, besides yo...
