18 Line Cook Jobs in Torrance, CA
Hofman Hospitality Group is Hiring a Line Cook Near Torrance, CA
POSITION SUMMARY
The Line Cook prepares the highest quality food per Hof’s Hut exact specifications. The Line Cook is responsible for preparing prep items, making complete dishes, managing food ticket timing, and maintaining an organized, clean, and sanitary work station.
ESSENTIAL FUNCTIONS
- Performs opening/ closing duties while maintaining cleanliness & sanitation throughout shift.
- Promptly reports equipment and food quality problems to the manager.
- Follows all safety and sanitation procedures.
- Follows and understands all company procedures and policies.
- Completes training of kitchen tools and appliances before use.
- Follows MSDS book for proper guidelines for use of chemicals and sanitation products.
- Grasping and fine manipulation use of hands is required.
- Maintains professional appearance at all times, clean and well groomed as per standards.
- Stocks station and checks quality of all products.
- Refer to the Daily Prep List at the start of each shift for assigned duties.
- Prepares all items needed according to recipe, by using our standard recipe cards.
- Prepares food items for cooking in broilers, ovens, grills, fryers, steam kettles and a variety of other kitchen equipment.
- Performs other related duties as assigned by the manager.
JOB QUALIFICATIONS
- Basic English reading, comprehension, and communication skills.
- Basic math skills.
- Knowledge of weights, measurements, and volumes for cooking procedures.
- Excellent organization and problem solving skills.
- Ability to work effectively within a team.
- Ability to work positively in a fast-paced environment.
- Ability to read and understand information and ideas presented in writing.
- Ability to work quickly in a confined area for an extended period of time.
- Must be able to safely and professionally use kitchen equipment, including knives.
- Previous experience in Front of House and Back of House food production.
PHYSICAL REQUIREMENTS
- Ability to lift up to 50 lbs. as needed.
- Continuous use of hands and arms.
- Continuous reaching, bending, abrupt stopping, stooping, lifting, shaking, stirring, pouring, and carrying.
- Ability to be on your feet for an extended period of time.
- Ability to work in heated or cooled temperatures for prolonged periods of time.
- Ability to move expeditiously around the kitchen and storage areas.
Job Summary
Part Time
$36k-44k (estimate)
03/10/2024
05/09/2024
hofmangroup.com
Signal Hill, CA
50 - 100
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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