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Cook
King's Hawaiian Torrance, CA
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$35k-45k (estimate)
Full Time Just Posted
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King's Hawaiian is Hiring a Cook Near Torrance, CA

** Position Description**

**Cook** Location **Torrance, CA** Requisition ID **1138** # of Openings **2**

**Cook**

Joining Kings Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve.

By living our values of Dignity, Excellence and Telling it like it is in a way that can be heard, the Cook is responsible for preparing irresistible Hawaiian food from our menu, ensuring food is handled and prepared with Aloha for our guests.

**FULL and PART-TIME** **positions available**. This is a phenomenal opportunity to join our ohana at our Kings Hawaiian Restaurant and Bakery in Torrance.

**Job Requirements:**

* Prepares all dishes on menu with an emphasis on taste and food quality.

* Prepares items needed for front line.

* Ability to work all stations, front line, and prep areas.

* For opening shift opens line and preps for the day.

* For closing shift closes line, puts away all items used, and cleans line.

* Ensures food quality and proper presentation of plates in a timely manner to guests.

* Keeps food areas organized and ready for daily business and rush times.

* Keeps guest and employee areas clean, safe, and stocked for daily business.

* Ensures procedures in food areas are sanitized according to Department of Health standards.

* Maintains the front?line equipment and follows schedule to keep line, equipment, and station clean.

* Keeps work area clean by sweeping and mopping floors, wiping down equipment.

* Keeps all reach?ins, coolers, walls, floors, shelves, drains, and mats clean.

* Follows all sanitation guidelines as prescribed by the health department.

* Cooperates on all matters relating to safety and health in the work area.

* Understands and complies with all general and specific safe job procedures that apply to this job including using knives safely, wearing slip resistant shoes, utilizing proper lifting techniques.

* Maintains the safe and proper use of all equipment.

* Completes side work and other tasks as assigned.

**Skills/Experience:**

* Speaks and understands basic English.

* Ability to work all stations, both front line and prep areas.

* Love for food with cooking experience in a restaurant preferred

* Able to arrive on time ready to work for all assigned shifts including, nights, weekends, holidays, and overtime as needed.

* Valid Food Handlers Card

* Ability to bend, reach, kneel and stand for extended periods of time during shift.

King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our Ohana.

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Job Summary

JOB TYPE

Full Time

SALARY

$35k-45k (estimate)

POST DATE

04/28/2024

EXPIRATION DATE

05/11/2024

WEBSITE

kingshawaiian.com

HEADQUARTERS

GARDENA, CA

SIZE

200 - 500

FOUNDED

1950

CEO

NESTOR MATA

REVENUE

$10M - $50M

INDUSTRY

Retail

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About King's Hawaiian

King's Hawaiian is a family-owned company best known for its line of Original Recipe Hawaiian Sweet Bread. We are a fast growing business which originated in Hilo, Hawaii in 1950. Today, our headquarters located in Gardena, CA, with manufacturing facilities in Torrance, CA. and in Oakwood, Georgia. King's Hawaiian also has two restaurant operations in Torrance, CA (http://www.kingshawaiianrestaurants.com/). Kings Hawaiian is strongly committed to a clear mission statement, vision and set of behavioral values. Mission: We deliver irresistible Hawaiian food and aloha, that families love everywhe...re, everyday. Vision: The Kings Hawaiian Brand is the global leader in the fast growing Hawaiian food category. Our people are recognized as the most skilled, empowered and highly motivated in the industry. Core values: We prioritize excellence in how we interact with each other and how we approach all aspects of our operations. Dignity: We care and are accountable for doing the right thing. Tell it like it is, in a way that can be heard: We trust and value transparency. More
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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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