Job Title: Kitchen Manager

Department: Food and Beverage

Reports To: Restaurant Manager

Summary:
Shibumi has opened our newest venture, Kushiba, in Echo Park.

The Kitchen Manager is responsible for the day-to-day operations of the kitchen, including overseeing food preparation, managing inventory, and ensuring compliance with health and safety regulations. The Kitchen Manager must also be able to motivate and lead a team of kitchen staff.

Essential Duties and Responsibilities:

• Oversee the preparation and cooking of food in accordance with recipes, menus, and food safety regulations.
• Manage the kitchen staff, including scheduling shifts, training, and performance reviews.
• Order and maintain food and inventory levels.
• Ensure the kitchen is clean and sanitary in accordance with health department regulations.
• Prepare reports on kitchen operations, including food costs and labor hours.
• Assist with the development and implementation of new menu items.
• Comply with all applicable laws and regulations.

Qualifications:

• High school diploma or equivalent.
• 5 years of experience in a kitchen management role.
• Strong culinary skills and knowledge of food safety regulations.
• Excellent leadership and interpersonal skills.
• Ability to work independently and as part of a team.