. The Floor Manager assists the General Manager in managing service and day to day operations. The Floor Manager represents the Barcade brand and as such is friendly, attentive and knowledgeable of the brand and its unique offerings. . Duties and responsibilities. . Manages service on designated shifts. Bartends on designated shifts. Assists GM with daily operations including. Overseeing staff training. Ensuring the completion of incident/acciden...
The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of managing the kitchen as necessary. . . Duties and responsibilities. . Sets up and stocks stations with all necessary supplies. Prepares food for service (e.g. chopping vegetables, butchering meat, preparing sauces). Works all line stations including Fryer, ...
. The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of managing the kitchen as necessary. . . Duties and responsibilities. . Sets up and stocks stations with all necessary supplies. Prepares food for service (e.g. chopping vegetables, butchering meat, preparing sauces). Works all line stations including Fryer...
The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of managing the kitchen as necessary. . . Duties and responsibilities. . Sets up and stocks stations with all necessary supplies. Prepares food for service (e.g. chopping vegetables, butchering meat, preparing sauces). Works all line stations including Fryer, ...
Reporting to the General Manager, the Kitchen Manager manages day to day operations of location’s kitchen to ensure compliance with Barcade Corporate standards. This role provides support to the GM by managing kitchen employees and performing administrative duties related to operating the location’s food program. . Duties and responsibilities. Maintains is a full time schedule with availability to work nights weekends and holidays if necessary. O...
Barcade is seeking a Chef to join our team in Jersey City. The Chef manages the day to day operations of location’s kitchen to ensure compliance with Barcade Corporate. standards. The Chef also provides support to the GM by managing kitchen employees and performing. administrative duties related to operating the location’s food program. Duties and responsibilities. Orders food, paper goods, and cleaning supplies. Schedules kitchen staff adhering ...
. The Floor Manager assists the General Manager in managing service and day to day operations at the Los Angeles location. The Floor Manager represents the Barcade brand and as such is friendly, attentive and knowledgeable of the brand and its unique offerings. . Duties and responsibilities. . Manages service on designated shifts. Optional Bartending shift. Assists GM with daily operations including. Overseeing staff training. Ensuring the comple...
. The Floor Manager assists the General Manager in managing service and day to day operations at the St Mark's location. The Floor Manager represents the Barcade brand and as such is friendly, attentive and knowledgeable of the brand and its unique offerings. . Duties and responsibilities. . Manages service on designated shifts. Optional Bartending shift. Assists GM with daily operations including. Overseeing staff training. Ensuring the completi...
The bartender represents the Barcade brand and as such is friendly, attentive and knowledgeable of the brand and it’s unique offerings. Bartenders are responsible for serving guests in a timely and courteous fashion. . Duties and responsibilities. . Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve food and drink. Assess customers’ needs and preferences and make recommendations...
