Job Details. Shibumi has opened our newest venture, Kushiba, in Echo Park. KUSHIBA 串 バー which translates to stick / skewer bar , is a 50 seat restaurant and bar serving Kushikatsu. Kushikatsu is a sub category of the term izakaya -Japanese bar with food- that started in downtown Osaka in the Shinsekai district in the 1920's. Kushikatsu (or Kushiage what they call it in Tokyo) is an Osaka delicacy. They are skewers that are coated in a light and c...
Job Details. Shibumi has opened our newest venture, Kushiba, in Echo Park. KUSHIBA 串 バー which translates to stick / skewer bar , is a 50 seat restaurant and bar serving Kushikatsu. Kushikatsu is a sub category of the term izakaya -Japanese bar with food- that started in downtown Osaka in the Shinsekai district in the 1920's. Kushikatsu (or Kushiage what they call it in Tokyo) is an Osaka delicacy. They are skewers that are coated in a light and c...
Job Title: Kitchen Manager. Department: Food and Beverage. Reports To: Restaurant Manager. Summary. Shibumi has opened our newest venture, Kushiba, in Echo Park. The Kitchen Manager is responsible for the day-to-day operations of the kitchen, including overseeing food preparation, managing inventory, and ensuring compliance with health and safety regulations. The Kitchen Manager must also be able to motivate and lead a team of kitchen staff. Esse...
