94 Line cook Jobs in Los Angeles, CA
KushiBa~ is Hiring a Line cook Near Los Angeles, CA
Job Details
Shibumi has opened our newest venture, Kushiba, in Echo Park.
KUSHIBA 串 バー which translates to stick / skewer bar , is a 50 seat restaurant and bar serving Kushikatsu. Kushikatsu is a sub category of the term izakaya -Japanese bar with food- that started in downtown Osaka in the Shinsekai district in the 1920's.
Kushikatsu (or Kushiage what they call it in Tokyo) is an Osaka delicacy. They are skewers that are coated in a light and crispy batter and then deep-fried to perfection.
KUSHIBA will offer 20 skewers with a variety of meats, seafood, and vegetables.
The skewers will be served with a variety of dipping sauces, including a traditional Japanese sweet and sour sauce and a spicy sesame mustard dip.
In addition to kushikatsu, KUSHIBA will offer a selection of other Japanese dishes, including chilled tofu, potato salad, chopped raw fish and steamed wagyu corned beef to name a few.
The restaurant will have a full bar, which includes Japanese beers, sake, shochu, and cocktails. No wine is served, but there will be an off menu Champagne list.
The interior of the restaurant is decorated with period-appropriate furnishings. Burnt cypress surrounds the room and early Showa Era furniture and fabrics are expressed throughout, offering a truly immersive dining experience that will transport guests back to Showa era Japan.
KUSHIBA is the perfect place to experience the unique culture and cuisine of Japan, creating a piece of Osaka in Echo Park.
What we are looking for :
- Japanese cuisine experience a plus
- Higher level restaurant experience is a plus
- 2 years minimum in professional restaurant kitchen or culinary school *We are excited to teach if you are eager to learn
- Fast paced self starting an absolute neccessity
- Valid Food Handlers Card
- Advanced knife skills
- Eager to learn
- Able to execute polished dishes in timely manner
- Great attitude
- Report to work neat and clean
Last updated : 2024-04-27
Job Summary
Full Time
$29k-37k (estimate)
04/07/2024
07/25/2024
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Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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