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Full time and Part time.
We are seeking skilled and passionate Line Cooks to join our team at a soon to open Lebanese restaurant. As a Line Cook, you will play a crucial role in creating an authentic and delightful dining experience for our guests.
Responsibilities:
1. Food Preparation: Execute precise and efficient food preparation according to the restaurant's recipes and standards, ensuring high-quality food served to our guests.
2. Station Management: Manage your designated station effectively, ensuring a smooth flow of orders and timely delivery of dishes.
3. Collaboration: Work closely with the kitchen team to maintain a harmonious and efficient kitchen environment. Collaborate with chef de cuisine and sous chef to coordinate the preparation of multiple dishes.
4. Quality Control: Maintain strict adherence to quality and sanitation standards. Regularly inspect and taste food for consistency and flavor.
5. Cleanliness: Keep your work station and kitchen areas clean, organized, and in compliance with health and safety regulations.
6. Menu Knowledge: Stay updated on the menu, ingredients, and cooking techniques to provide accurate information to guests and ensure a seamless dining experience.
7. Adaptability: Demonstrate flexibility in handling diverse tasks and be prepared to assist in various kitchen responsibilities as needed.
8. Stock Maintenance: Assist in maintaining appropriate levels of kitchen supplies, including ingredients, spices, and other necessary items. Notify chef/s of any shortages.
Requirements:
1. Proven experience as a Line Cook in a fast-paced kitchen environment, preferably with expertise in Lebanese cuisine.
2. Knowledge of culinary techniques, ingredients, and traditional recipes.
3. Ability to work collaboratively in a team and communicate effectively.
4. Strong organizational skills and attention to detail.
5. Understanding of food safety and sanitation practices.
6. Availability to work flexible hours, including evenings and weekends.
7. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
If you are passionate about Lebanese cuisine and have the skills to create exceptional dishes, we invite you to join our dynamic team and contribute to the success of our exciting new restaurant. Apply now to be a part of our culinary journey!
Sawa Restaurant considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, martial or veteran status, sexual orientation, or other legally protected status. Sawa Restaurant is an equal opportunity employer.
Other
$38k-47k (estimate)
03/22/2024
05/07/2024
amroty.com
SUTTON VENY, ENGLAND
<25
1998
JACK PEARCE
$10M - $50M
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.