Company Description

Salt Steakhouse is a high-end JSOR Kosher supervised restaurant located in Long Branch, NJ. Our restaurant offers a warm and intimate experience for upscale date-night dinners and corporate/family parties. We have a modern industrial look and our menu is carefully curated for an unforgettable dining experience.

Role Description

This is a full-time on-site role for an Executive Sous Chef. The Executive Sous Chef will be responsible for overseeing the daily kitchen operations, ensuring the quality and consistency of all dishes, preparing menus and working within budget, managing inventory and ordering supplies, training and supervising kitchen staff, and maintaining a safe and clean kitchen environment.

Qualifications

• Strong technical culinary skills with knowledge of a variety of cooking techniques and international cuisines
• Experience in a high-volume fine dining restaurant or catering setting
• Must possess a refined palate, innovative flavor development, and strict adherence to kosher guidelines
• Experience in seasonal menu planning, costing, and inventory management
• Ability to inspire, motivate, and train kitchen staff
• Excellent organizational and time-management skills
• Strong communication and leadership skills
• Ability to work well under pressure in a fast-paced environment
• Culinary degree or equivalent experience preferred
• Kosher kitchen experience a plus
• Vegan culinary experience a plus