40 line cook departure Jobs in portland, or
Pastini is Hiring a Line Cook Near Portland, OR
Part-time
Description
At Pastini we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving two of life's greatest pleasures... pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001.
We are hiring Line Cooks to join our team at Pastini on Division. We seek reliable and friendly people with a passion for creating handcrafted food in an exciting, respectful, team environment... Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth.
We offer:
- health insurance, once eligible
- paid sick leave
- 401K
- flexible scheduling
- free shift meals and dining discounts
- tips from pool
- local retail discounts
- competitive hourly rates
- part time and full time available
EOE
Position Summary:
- Responsible for correctly preparing all food items in a timely and sanitary manner. Follows all company procedures and policies as outlined in the employee handbook and related training materials.
- Responsible for following all company standards for food recipe preparation, cooking technique and procedures using only approved (MB Restaurants) specifications and recipe guides and materials.
- Consistently arrives to work as scheduled, prepared to assume shift responsibilities
- Consistently arrives to work well-groomed and in proper uniform
- Ensures station is prepared for anticipated levels of business and assists coworkers, as needed
- Demonstrates perfect knowledge of all portion & styling and prepares all items accordingly
- Consistently meets all ticket time requirements
- Maintains company cleanliness and sanitation standards
- Understands & constantly practices product rotation
- Records all waste on the waste sheet
- Accomplishes all daily cleaning duties in a timely manner
- Regularly demonstrates an understanding of health department regulations pertaining to basic hygiene and safe food handling
- Follows all company safety requirements according to guidelines in employee handbook and line cook training manual
- Complies with, and supports, all policies and procedures set forth by all MB Restaurants Employee handbooks and supplemental materials and the departmental training manual
- Willingly, and with a positive attitude, follows direction of all management, including additional requests for sidework, cleaning, etc.
- Complies with all required Break Policy as is outlined by BOLI and as directed by management
Requirements
Qualifications
- Is able to obtain valid food handler's card.
- Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management.
- Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management.
- Able to arrive to work on time, ready to start a scheduled shift
- Displays a basic knowledge of restaurant operation
- Displays a friendly, professional, and helpful attitude towards coworkers and management at all times
- Demonstrates good time management skills by completing all tasks in a timely manner
- Must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation.
- Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekends, etc.)
- Must work well in a fast paced environment
- Must work well under pressure
- Must work unscheduled shifts on occasion as directed by managers and the needs of the company
- Must attend all staff, kitchen staff and dishwashing staff meetings as scheduled by management
Job Summary
Full Time
$33k-41k (estimate)
05/28/2024
06/15/2024
pastini.com
PORTLAND, OR
25 - 50
2001
CRAIG BASHEL
$5M - $10M
Restaurants & Catering Services
Related Companies
About Pastini
Pastini Restaurants are Oregons homegrown Italian bistros with a passion for pasta. Our reverence for the splendid noodle inspired us to create over 30 classic and contemporary pasta dishes using fresh, local ingredients in the tradition of the neighborhood bistros of Italy. Pastini truly has something for every pasta aficionado. Complementing our pastas are authentic antipasti, crisp salads, rustic sandwiches, and handcrafted desserts. Our well-priced wine list includes bottles from both stellar Oregon wineries and small, family-owned vineyards in Italy.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
