38 Line cook Jobs in Portland, OR
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McMenamins is Hiring a Line cook Near Portland, OR
Description of the Position :
In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen.
Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment.
All McMenamins employees will be expected to keep current on company events, history, and products. Other duties as assigned by the Manager on Duty (MOD).
Requirements of the Job :
- Obtain and maintain a current food handlers card
- Ability to accurately work with numbers, orders, and food specs
- Excellent interpersonal and communication skills
- Ability to remain calm and focused in a high-volume, deadline-oriented work environment
- Flexible schedule including days, evenings, weekends, and holidays
Essential Functions of the Job :
- Produce excellent quality food for customers
- Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary
- Must have a value for diversity and the ability to work with individuals from different backgrounds
- Ability to remain calm, focused, and provide excellent food products in a high-volume environment
- Follow strict adherence to deadlines and product quality
- Ability to accurately follow recipes and food specs
- Work for long periods on feet with frequent walking and standing
- Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping
- Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers
- Work in a hot kitchen and around various heat sources, including grills, broilers, and hot-oil fryers
- Ability to communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers
- Work with chemicals used in cleaning and sanitizing
- Complete dishwashing duties as needed
Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service.
Each employee is expected to come to work ready to have fun and be a positive force.
YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION.
Last updated : 2024-03-23
Job Summary
Full Time
Restaurants & Catering Services
$34k-41k (estimate)
03/25/2024
04/11/2024
mcmenamins.com
PORTLAND, OR
1,000 - 3,000
1974
Private
MICHAEL R MCMENAMIN
$50M - $200M
Restaurants & Catering Services
Related Companies
About McMenamins
McMenamins is a hospitality firm that owns and operates a chain of pubs, restaurants, hotels, breweries and distilleries.
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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