37 Line Cook Jobs in Portland, OR
Petite Provence is Hiring a Line Cook Near Portland, OR
Full Time
($17-$22 Hourly*)
Immediate openings for a Line Cooks with good kitchen experience!
Are you a self-motivated Cook looking to express yourself with attention to detail, organization, hard work and a desire to learn and grow with our team?
Experience preferred– a self-starter, who can work independently; solid line skills with good knife, prep and sanitation abilities.
Company Perks for Cooks
- Competitive Wages based on experience!
- Free meals when on shift
- 50% discount on all dine-in food and non-alcoholic beverages for an employee and up to three guests at all La Provence/Petite Provence locations
Requirements Include:
- Kitchen experience preferred
- AM shift starts at 6 AM
- Required to work holidays
- Schedule flexibility
Ideal Candidates Characteristics:
- Ability to multitask and maintain a positive attitude in a fast-paced environment
- Demonstrates professionalism
- Energetic, and work well with others
Come and join our amazing team!
Are you looking for a rewarding and exciting opportunity? If so, then you have come to the right place! La Provence and Petite Provence are highly regarded restaurants throughout the Portland area with locations in Beaverton, Hillsboro, Lake Oswego, SE Portland, and NE Portland. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means endless opportunities for our employees to grow as well. We strive to create and promote a great work culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed.
If this sounds like you, we want to hear from you! Take this great opportunity to join the team of a growing company throughout the Portland area!
Please apply online here! Or stop by the restaurant and meet the chef (**please avoid peak meal times!)
*We use E-Verify to confirm employment eligibility status.
Job Summary
Full Time
$34k-41k (estimate)
06/09/2022
05/25/2024
petiteprovence.com
Capitola, CA
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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