TITLE. Sous Chef I or Sous Chef in Charge of Execution. REPORTS TO. Executive Chef. FLSA CLASS. Salary Exempt. The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of th...
The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position. The primary responsibili...
MCMENAMINS. HOUSEKEEPER. Rev. 2-21. TITLE: HOUSEKEEPER. REPORTS TO: MANAGER. FLSA CLASS: Hourly Non-Exempt. The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their...
TITLE: Catering Assistant Manager. REPORTS TO: Catering Manager/General Manager. FLSA CLASS: Non-Exempt. The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform...
TITLE: CATERING COOK. REPORTS TO: MANAGER. FLSA CLASS: HOURLY NON-EXEMPT. WAGE RANGE: $19 - $22.66 /hr. D.O.E. The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties ...
. TITLE: HOUSEKEEPER. REPORTS TO: MANAGER. FLSA CLASS: Hourly Non-Exempt. The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal ...
MCMENAMINS. LINE COOK. Rev. 9-20. TITLE: Line Cook. REPORTS TO: MANAGER. FLSA CLASS: Hourly Non-Exempt. . The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to pe...
MCMENAMINS. Kitchen AAM. Rev. 10-20. TITLE: Kitchen Assistant-Assistant Manager (KAAM). REPORTS TO: Executive Chef. FLSA CLASS: Hourly Non-Exempt. The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. ...
TITLE: HOUSEKEEPER. REPORTS TO: Hotel MANAGER. GM, DM. FLSA CLASS: Hourly Non-Exempt. The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties ou...
TITLE. Catering KAAM. REPORTS TO. Head Chef, Executive Chef, General Manager. FLSA CLASS. Hourly Non-Exempt. WAGE RANGE. $22 - $25.66 /hr. D.O.E. The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be requ...
TITLE: Dishwasher (DMO). REPORTS TO: Executive Chef, GM, DM. FLSA CLASS: Hourly Non-Exempt. The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsi...
TITLE: Line Cook. REPORTS TO: MANAGER. FLSA CLASS: Hourly Non-Exempt. The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal respon...
