GENERAL MANAGER OVERVIEW. The General Manager (GM) has the overall responsibility in directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring that the highest quality pro...
POSITION SUMMARY. Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team. Do you want to develop the skills of a Famous Pit Master. We are looking for team players who have the desire to learn about our in-house smoked, made from scratch recipes and wants to serve up Famous Food. You’ll also make sure that food safety standards are followed. Famous Dave’s expects you to be punctual, to support your fellow Team Members when w...
GENERAL MANAGER OVERVIEW. The General Manager (GM) has the overall responsibility in directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring that the highest quality pro...
Essential Duties and Responsibilities. Daily responsibilities include: washing dishes through automatic dish machine, restocking dishes, trash removal, kitchen and service floor maintenance and other responsibilities as directed. Maintaining dining room and kitchen sanitation. Adhere to health, kitchen safety and sanitation standards. Qualifications and Skills. Must be at least sixteen (16) years of age. Previous Dishwashing or restaurant experie...
Essential Duties and Responsibilities. Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment. Inform guests of specials and/or promotions, answer questions and make suggestions when asked. Use up-selling techniques with every guest to enhance dining experience. Address guest concerns and inform manager. Assist in keeping the restaurant clean and safe. Qual...
Position Overview. A Guest Service Agent is responsible for greeting and registering guests, checking guests out of the hotel, as well as overseeing the auditing, posting and balancing of daily financial transactions to support the hotel's continuing effort to deliver outstanding guest service and financial profitability. Essential Duties and Responsibilities. Greet guests and complete the registration process to include, but not limited to, inpu...
Essential Duties and Responsibilities. Mix alcoholic and non-alcoholic beverages so that servers can deliver the best drink possible. Work the service bar in a friendly and efficient manner. Ensure all drink orders have been rung in. Check identification of customers to verify age requirements for purchase of alcohol. Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and ac...
Position Overview. A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Essential Duties and Responsibilities. Clean guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting and vacuuming. Change and replenish bed linens, towels and guest amenities, as needed. Perform deep ...
Essential Duties and Responsibilities. Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions. Operate large-volume cooking equipment such as ovens, stoves, and dishwashers. Complete all assigned prep work. Practice sanitary and safe food handl...
Essential Duties and Responsibilities. Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment. Inform guests of specials and/or promotions, answer questions and make suggestions when asked. Use up-selling techniques with every guest to enhance dining experience. Address guest concerns and inform manager. Assist in keeping the restaurant clean and safe. Qual...
POSITION SUMMARY. As the Host, you’re the first person guests see when they enter our doors. Hosts are in charge of greeting guests, making them feel welcome in our restaurant, and giving guests that first taste of Ruby Magic. Hosts also assist with To-Go orders and processes all guest checks as the cashier. Essential Duties and Responsibilities. Greet all guests with a warm welcome upon arrival. Seat guests and accommodate special requests. Mana...
Starting Rate: $22.00-$23.00/hr, Plus Monthly Bonus Program. ASSISTANT MANAGER OVERVIEW. The Restaurant Assistant Manager supports the Restaurant General Manager focus on profitability, Guest, people and operations. The Assistant Manager helps manage the daily operations of a single restaurant/bakery. The Assistant Manager invests their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility,...
