Job Summary:

We are seeking a skilled and experienced Head Chef in a very busy steakhouse. A salary position (based on experience) and nights only.

This is a "Lead" position with responsibilities. The Head Chef will oversee kitchen operations, manage food preparation, and ensure high-quality dishes are served to our guests.

Duties:
- Lead and supervise kitchen staff in food preparation and cooking activities
- Create innovative menus and recipes while maintaining high standards of quality
- Manage inventory, order supplies, and control food costs
- Ensure compliance with food safety regulations and sanitation guidelines
- Train and mentor kitchen staff on culinary techniques and best practices
- Collaborate with management to plan special events and catered functions

Requirements:
- Proven experience as a Head Chef or similar role in a restaurant or hospitality setting
- Strong leadership skills with the ability to motivate and guide a team
- In-depth knowledge of culinary techniques, kitchen management, and food safety standards
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment while maintaining attention to detail

Skills:
- Culinary expertise
- Kitchen management
- Team management
- Supervising kitchen staff
- Food management
- Leadership in a culinary environment

If you are passionate about creating exceptional dishes, leading a team, and delivering outstanding culinary experiences, we invite you to apply for the Head Chef position with our dynamic team.

Job Type: Full-time

Pay: $35,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 2 years

Shift:

• Evening shift

Supplemental pay types:

• Performance bonus

Work setting:

• Fine dining restaurant

Work Location: In person