PRIME Steakhouse is hiring grill/ line cooks for the Port Charlotte location. We are accepting applicants with experience in all aspects of a professional kitchen. Line, fry, meat cutting, grill, expo, and prep experience preferred.

Come join a team that offers a positive, upbeat work environment. Our 9 location restaurant group is continuing to grow, offering great career advancement opportunities.

Applicants may also apply online at primeserioussteak.com

Responsibilities include (but are not limited to):

• Ensuring ingredients and final products are fresh
• Following recipes, including measuring, weighing and mixing ingredients
• Presenting, garnishing, and arranging final dishes
• Maintaining a clean and safe work area, including handling utensils, equipment and dishes
• Handling and storing ingredients and food
• Maintaining food safety and sanitation standards

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person