8 Line Cook Jobs in Port Charlotte, FL
Riverwood Golf Club is Hiring a Line Cook Near Port Charlotte, FL
CREATING MEMORIES THROUGH FOOD! We are searching for a hands-on, hardworking, talented Full-time Line Cook who wants to join our culinary team at Riverwood Golf Club in Port Charlotte, Florida
Property Description:
Rated by Golf Advisor #1 in Florida and #15 in the USA in 2020. At Riverwood, you will enjoy our award-winning Gene Bates designed championship course, sculpted from the edges of the Myakka River. The club also features an expansive 320 yard long, full-service golf practice facility the ideal locale for perfecting every aspect of your game in a serene and natural environment! A casual but elegant dining establishment, our goal is to provide the membership and guests with an unparalleled experience in golf club dining.
Responsibilities:
Under the supervision of the Head Chef and Food & Beverage Director and the Director of Club Operations. The F&B program will include daily lunches, evening dinners and monthly member events.
To perform the job successfully, an individual should perform the following essential functions of the position:
- Maintains good quality products and presentations according to company standards.
- Prepare all the food for the Club.
- Maintains high sanitation standards, including food handling and storage.
- Following recipe and presentation guidelines to meet or exceed guests/member expectations.
- Coordinating food orders to support timely and efficient delivery to each table.
- Adheres to and ensures proper food safety and sanitation standards for member/guests safety.
- Meeting special guest/member request while ensuring same high-quality standards.
- Respond and interact with members and guests of the club.
- Maintain complete knowledge of and complies with all departmental policies/service procedures/standards.
- Monitors the maintenance of all kitchen equipment to ensure safety and good working conditions.
- Perform other duties assigned by leadership.
Job Requirements:
- High School Diploma/GED a plus but not required.
- ServSafe Food Handlers Certification.
- 1-2 years culinary experience working in a club environment highly desired.
Schedule: Monday through Sunday with varying hours
Work Location: One
Job Type: Full-time
Pay and Benefits: Pay Rate $16.50 - $17.50
Address: 4100 Riverwood Drive, Port Charlotte, FL 33953
We are an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate because of disability, veteran status or any other basis protected under federal, state, or local laws. EOE/DFWP. A pre-employment background screening will be conducted.
Job Summary
Full Time
Sports & Recreation
$30k-37k (estimate)
03/29/2024
05/28/2024
riverwoodgc.com
PORT CHARLOTTE, FL
25 - 50
Private
MIKE BURTON
$5M - $10M
Sports & Recreation
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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