218 Restaurant General Manager Jobs in San Diego, CA
Popeyes is Hiring a Restaurant General Manager Near San Diego, CA
Essential Duties and Responsibilities
- Oversee guest services and resolve issues.
- Food ordering
- Training and coaching team members
- Running a daily shift
- Forecasting, crew schedule
- Adhere to all safety and sanitation regulations.
- Supervise product production
- Training and coaching team members
- Unloads and stocks inventory items as needed
- Prompt and regular attendance on assigned shifts
- Acts with integrity and honesty, and promotes the culture of California QSR-Popeyes
- Must be at least eighteen (18) years of age.
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with Guests and coworkers.
- Willingness to learn all areas of restaurant operations & work multiple stations.
- Available to work evenings, weekends, and holidays
- Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
- Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
- Consistently operates registers
- Consistently handle product preparation
- Consistently kneel and follow proper lifting procedures
- Frequently stoop and pick up supplies and trash
- Consistently y push to open and close door to store and storage shed as well as cooler and freezers
- Consistently stand during serving customers and training
- Consistently talk to and listen to fellow team members and Guests
- Consistently lifts for product preparation, stocking and inventory
Job Type: Full-time
Benefits:
•Employee appreciation free meal (Details provided upon hiring)
•Health insurance
•401 (K)
•Paid time off
Perks:
•Company Laptop
Job Summary
Full Time
$58k-82k (estimate)
04/27/2024
05/10/2024
popeyes.com
MIAMI, FL
3,000 - 7,500
1972
Private
DANIEL SCHWARTZ
$500M - $1B
Restaurants & Catering Services
Related Companies
About Popeyes
Popeyes owns and operates a chain of fast food restaurants offering chicken, seafood, sandwiches, wraps, kids meals, sauces, desserts and beverages.
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If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant General Manager job description and responsibilities
Restaurant General Managers are responsible for leading and managing restaurants.
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The restaurant general manager ensures that all work objectives positively contribute to the restaurant.
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The manager creates targets and objectives to help the restaurant function smoothly and successfully.
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Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.
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A Restaurant Manager makes sure the restaurant runs smoothly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant General Manager jobs
Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
02/04/2022: Ann Arbor, MI
Overview of responsibilities for restaurant managers.
01/18/2022: Tulsa, OK
They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
01/18/2022: Brownsville, TX
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
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Familiarity with restaurant management software, like OpenTable and PeachWorks.
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Step 3: View the best colleges and universities for Restaurant General Manager.
