As a District Manager, you will be responsible for supervising a team, managing projects, driving business development, analyzing profit and loss statements, and implementing process improvements. This role requires strong leadership skills, excellent project management abilities, and a strategic mindset. If you have a passion for driving results and are looking for a challenging opportunity, we encourage you to apply.

Responsibilities:

- Supervise and manage a team of employees in multiple locations

- Oversee project management and ensure timely completion of tasks

- Develop and implement business strategies to drive sales and profitability

- Monitor and analyze profit and loss statements to identify areas for improvement

- Identify opportunities for process improvement and implement changes as necessary

Requirements:

- 3 -5 years of proven experience in restaurants as supervisory or managerial role

- Strong project management skills

- Excellent business development and sales abilities

- Ability to analyze financial data and make informed decisions

- Strong leadership and communication skills

- Ability to multitask and prioritize effectively

-Bilingual (Spanish and English)

- Bachelor’s Degree and/or applied equivalent