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Food Retail/Service Manager
$67k-92k (estimate)
Full Time | Restaurants & Catering Services 3 Weeks Ago
Save

Pioneer College Caterers is Hiring a Food Retail/Service Manager Near Knoxville, TN

Welcome Food Service Managers!

Values-based contract food service management company searching for an experienced food service manager to become part of our team.

  • The position manages the FOH for the campus dining hall and retail operations at Johnson University.
  • Primary manager who would oversee lunch and dinner service.
  • Evening closer position during the week and may require occasional weekend coverage.
  • Two years of food service experience required.
  • Experience in quick service restaurants a must.
  • Associate or bachelor’s degree in culinary or food service management desirable.
  • Pioneer College Caterers is an equal opportunity employer.
  • Qualified candidates will be contacted for a brief screening.
  • Be sure to ask us about the advantages of growing your career on campus!

Need benefits?

  • Competitive Compensation
  • Major Medical, Dental, and Vision Insurance
  • Flexible Spending Account
  • Healthcare Savings Account
  • Dependent Care Expenses
  • Life Insurance
  • Disability Insurance
  • 401K Retirement Plan
  • Profit Sharing
  • Extensive Paid Time Off
  • Welcoming Atmosphere
  • Opportunity for Advancement

Job Type: Full-time

Pay: $600.00 - $700.00 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 2 years

Application Question(s):

  • Do you have two years of food service experience?
  • Do you have experience in quick service restaurants?
  • Do you have a degree in culinary or food service management?

Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$67k-92k (estimate)

POST DATE

04/13/2024

EXPIRATION DATE

08/10/2024

WEBSITE

pcconline.com

HEADQUARTERS

NASHVILLE, TN

SIZE

200 - 500

FOUNDED

1973

CEO

BYRON R HALL

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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