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The Sous Chef serves as a leader in ensuring that the culinary & operating standards of Petit Trois are met within the restaurant. In the absence of the Chef de Cuisine, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate & product specifications and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.
They will support the Chef de Cuisine and create a culture with the staff to ensure that the guest experience and financial health of the business are in line with the standards, vision and goals of Petit Trois, and that the restaurant and its team embodies the Petit Trois values.
This position is an integral part of making decisions that will directly impact the profitability of the operation. The Sous Chef must assist the chef with managing a large inventory of perishable food items and maintaining cost control & labor %, while not compromising on standards. In some cases, the Sous Chef will need to work positions within the kitchen in order to best manage labor costs.
The Sous Chef will also need to assist the Chef de Cuisine with recruiting, hiring, developing the kitchen and FOH staff to ensure meals are prepared in a timely manner at the highest level of quality. They are also involved in properly educating the team, both FOH and BOH, on menu knowledge. The Sous Chef will be responsible for developing key hourly employees to further deepen our talent pipeline.
Leadership:
Bring to life the Petit Trois values. Engage and inspire the management and line staff.
Guest Engagement:
Ensure we are actively engaging with guests, before, during and after their experience.
Business Acumen and Compliance:
Operate smarter, play offense with sales, build trust with guests and investors.
Employee Development:
Identify/hire great people and develop them into great Petit Trois leaders.
Additional Skills and Responsibilities:
Full Time
$49k-67k (estimate)
02/08/2024
04/07/2024
The job skills required for Sous Chef include Leadership, Food Safety, Initiative, Interviewing, Time Management, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.