21 Line Cook Jobs in Henderson, NV
Our Team is Hiring a Line Cook Near Henderson, NV
LINE COOK
Job Description:
Prepares food items under direction of store manager.
Essential Functions:
Cleans produce
Prepares food (soups, salads, desserts, beverages, etc.)
Ability to understand and follow food safety procedures
Assist with receiving deliveries and ingredients
Requirement:
Average hours per week: 30
Shift: All, Open/Mid/Close
Open = 6am – 1pm
Mid = 8am – 2:30pm
Close = 11:30am – 5pm
License or Certificate required:
Must have a valid driver's license and provide proof of insurance.
Must have SSN#
Experience or Training required:
Must understand English (read/speak/write). Must successfully complete CBC training.
Physical Requirements:
Standing: 90%
Indoors: 100%
Occasional lifting up to 50 lbs for tasks including:
Lift and carry dishes, pots and pans
Lift and carry food trays
Lift and carry grocery stock/food ingredients
Lift and carry bowls of prepared food
Repetitive use of hands for tasks including:
Cut meats
Prepare food items
Manipulate glassware, silverware, etc.
Additional Information:
Secondary Functions:
Custodial as required
Job Summary
Full Time
$32k-39k (estimate)
05/02/2023
05/14/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
