Our Future Production Manager is hardworking, dedicated, and experienced, with a complete understanding of the central kitchen cycle, including receiving, breakdown, production, holding/cooling, warehousing, inventory management, and distribution logistics.

Responsibilities

• Create & compile Par Sheets daily to learn what is in stock and what needs to be prepared for that day and assign prep as required.
• Ensures that recipes and procedures are followed to specifications to ensure quality and safety.
• Creates and oversees prep and batch production for current location and ensures all production meets deadlines to avoid 86s.
• Oversee pack-outs of orders for upcoming satellite locations.
• Analyze production and quality control to detect and correct problems.
• Prepares and maintains production reports, inventory, and order systems
• Manages production budgets and identifies cost-saving opportunities.
• Ensures efficient collaboration and coordination between relevant departments, including R&D, procurement, distribution, and management.
• Responsible for producing quality products that meet all the Safety, USDA, and Customer regulations.
• Establishes efficient production processes for all the company’s product lines.
• Ensures that all products comply with QA and USDA procedures.
• Maintains effective communication between the Shift Manager and supervisors. Identifies significant issues related to quality, safety, downtime, production problems, or any other unexpected issues.

Required

• Five years or more experience in manufacturing or High Volume Catering, Commissary
• Five years or more Supervisory experience in food production
• Strong knowledge of USDA, OSHA, FDA, GMP, and HACCP rules and regulations
• NYC Food Handlers Certification

Preferred

• Bilingual, English/Spanish

Physical Requirements

The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Lift up to 50 lbs.
• Work standing or walking for long periods of time.
• Work bending and squatting.
• Work in cold, refrigerated, and frozen conditions.
• And able to push/pull heavy loads using a hand jack.