Reputable company is hiring a full time Food Production Manager.This role will direct daily floor operations to meet production schedules and performance goals.Responsibilities to include but not limited to:Ensure compliance with USDA regulations, HACCP, SSOP, and GMP programs.Lead, train, and develop supervisors, leads, and hourly employees.Monitor labor efficiency, downtime, and product quality. drive corrective actions as needed.Maintain a saf...
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About the Role:We are seeking an experienced and driven Food Production Manager to oversee our food manufacturing operations. This role is responsible for ensuring efficient production processes, maintaining quality and safety standards, and managing the plant’s maintenance programs. The ideal candidate will have a strong background in the food industry and proven leadership experience in production management.Key Responsibilities:Oversee daily f...
About Us. Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, na...
About us. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional ...
TITLE. Food Production Manager. REPORTS TO. Food Service Director. GENERAL DUTIES. The Food Production Manager is responsible for the overall production within the facility, covering areas of quality control, costs, food production, personnel, safety, sanitation, and customer satisfaction. SPECIFIC RESPONSIBILITIES. Menus for special functions are prepared to merchandise the facility and food service department. Responsible for the overall produc...
General Summary. Responsible for leadership, oversight, and effective day-to-day management of Central Kitchen Bakery, Hotline, and Meal Assembly staff and activities. ensuring compliance with food production and quality assurance practices. managing department budget. training, development, and supervision of staff. Principal Duties and Responsibilities (. Essential Functions). Oversee the efficient, safe management of the Central Kitchen food p...
