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OVERVIEW:
A people first, notable LA-based independent restaurant group seeks a General Manager for its highly regarded restaurant in East LA. The GM will be an active presence in the day to day operations of the chef-driven restaurant and will oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
PRIMARY AREAS OF RESPONSIBILITY:
- Promote, work, and act in a manner consistent with the values of the Company.
- Maintain and enforce standards for personnel performance and customer service. Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
- Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are clearly communicated and adhered to by all staff members.
- Continually offer new ideas for the service of guests, reservation/host department and staff education. Achieve company objectives in sales, service and quality by creating a positive, productive working environment.
- Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. Maintain sanitation and safety records as required by government agencies.
- Asses staffing needs and recruit staff as required. Understand and adhere to Company labor budgets and suggest ways to further refine and improve them.
- Supervise and participate in the training of new FOH hires, utilizing established Company training programs and procedures. Maintain training/service manuals and promote ongoing education.
- Review, process and submit Company payroll as required.
- Monitor budgets & payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Supervise daily menu updates and reprinting, menu item and pricing changes in the POS.
- Participate in daily pre-shift meetings, leading them as required.
- Supervise the control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Count money and make bank deposits.
- Investigate and resolve complaints regarding food quality, service, or accommodations..
- Ensure inventory is taken on the close of every financial period using the restaurant’s designated protocols and software platforms.
- Perform some service tasks, such as clearing tables and serving food and drinks when necessary.
- Administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Order and purchase equipment and supplies. Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
- Attend all scheduled employee meetings and offer suggestions for improvement.
REQUIREMENTS:
- Candidates should have a background in notable fine dining establishments and a passion for great food, wine/spirits and hospitality.
- At least 1 year of GM experience or 2-3 years of AGM experience in a full service, fine dining environment
- Knowledgeable of wine, beer and cocktails
- Passionate about food, wine, and hospitality
BENEFITS:
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Application Question(s):
Ability to Relocate:
Work Location: In person
Full Time
$83k-113k (estimate)
02/23/2024
04/12/2024
haus.com
San Francisco, CA
<25
The job skills required for General Manager include Leadership, Planning, Guest Service, Cash Handling, Pricing, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.