The Art Room is a new establishment located in the heart of DTLA, our take on Japanese French cuisine and our curated craft cocktail program creates a unique experience.

REQUIRED QUALIFICATIONS

• 8-10 years of service experience, preferably in a fine dining environment.
• Experience in High Volume dining environments comprising Lunch and Dinner service.
• Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners, guests, colleagues, direct reports.
• Fluency in Microsoft Office Suite: Word, Excel, Powerpoint.
• Prior experience with accounting software, POS systems, and payroll/HRIS systems.

General Expectations

• Act with integrity, honesty and knowledge that promote the culture, values and mission of restaurant our Partners.
• Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
• Performs all aspects of position with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
• Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
• Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners. 
• Collaborates with team to create a culture and restaurant work environment based upon respect; fosters opportunities for team to learn, grow and develop their abilities.
• Leads the Management Staff, ensures that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Wine Spectator, and in keeping with the service foundation and philosophy established.
• Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
• Offer positive solutions to problems or issues and be a voice that is part of the decision making team.

Salary - $70,000.00 to $90,000.00/yr.