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Omakase Restaurant Group is searching a Chef De Cuisine. The CDC is responsible for upholding the high level culinary standards of the Michelin star restaurant. Working closely with the Executive Chef this position oversees the daily culinary operations of the restaurant and will be responsible for supervision of BOH team. The CDC is an admired mentor and leader to the team. They collaborate with the GM to create an unforgettable dining experience for the guests.
Essential Functions include but may not be limited to:
Qualifications
Work Environment:
This job mainly operates on the floor during restaurant hours, with occasional travel required to attend meetings and events, or to fulfill other duties as needed.
Physical Demands:
The physical demands described here are representative of those that must be met by the Chef de Cuisine to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Chef de Cuisine is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Chef de Cuisine is occasionally required to stoop, kneel, crouch, or crawl.
The Chef de Cuisine must be able to lift and/or move up to 50 pounds, and be able to work in a standing position for long periods of time.
Full Time
$103k-138k (estimate)
05/18/2024
06/15/2024
omakasesf.com
San Francisco, CA
<25
The job skills required for Chef de Cuisine include Food Service, Catering, Menu Planning, Communication Skills, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.