You haven't searched anything yet.
The Full-Time Banquet Sous Chef is involved with all aspects of the Banquet Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.
This role will pay a salary of $30 to $33.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
• Provide guidance and direction for all day-to-day event operations• Assist in the hiring, training, coaching, and development of Banquet Culinary staff• Plan and manage the procurement, production, preparation, and presentation of food• Ensure that all BOH operations adhere to proper safety and sanitations standards• Understand and operate within cost guidelines and targets• Maintain complete knowledge of and comply with all departmental policies, procedures, andbrand standards• Work with the front of house team to ensure proper execution of events• Organize and help in the service of all activities concerning ala carte, employee meals andevents• Ordering, receiving and proper rotation of food and kitchen goods.• Responsible for cleanliness and sanitation of individual work area and kitchen as a whole,including equipment, counters, tools, waste areas, etc.• Consistent preparation and presentation based on overall standards, including portion size, ofdaily special, salads, entrees, etc. as applicable per work assignment and as designated byExecutive Chef which are produced within ClubCorp's quality standards guidelines.• Complete daily, weekly, and monthly management administrative duties including operationsreports, financial documentation, standard operating procedures, safety and sanitationchecklists, and ordering and inventory documentation• Assist in menu design and direct food presentation, production, and control including all foodfor all events which may include breakfast, lunch, and dinner events, private events, weddings,amenities, and special events, etc.• Control labor and operating expenses through effective planning, recipe management,purchasing decisions, and revenue generation solutions• Coach and teach the team by working side-by-side with them as needed to teach differenttechniques, prepare new items, etc.• Supporting Employee Partners and participating in daily and weekly management meetings• Because of the fluctuating demands of the company's operation, it may be necessary that eachEmployee Partner perform a multitude of different functions; therefore, as an essential part ofyour position, you will be expected to help others when the occasion arises, just as otherEmployee Partners are expected to help you. Accordingly, you may be expected to performother tasks as needed or as directed.• Adhere to all of the various company, club and department written mandatory standards ofoperations, policies and procedures, manuals, memos, oral instructions, etc., all of which go tomake up the essential functions of the job.
Other
$58k-85k (estimate)
01/07/2024
04/03/2024
oakviewretirement.com
<25
The job skills required for Banquet Sous Chef | Palm Beach County Convention Center include Presentation, Leadership, Planning, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Sous Chef | Palm Beach County Convention Center. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Sous Chef | Palm Beach County Convention Center. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Banquet Sous Chef | Palm Beach County Convention Center positions, which can be used as a reference in future career path planning. As a Banquet Sous Chef | Palm Beach County Convention Center, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Sous Chef | Palm Beach County Convention Center. You can explore the career advancement for a Banquet Sous Chef | Palm Beach County Convention Center below and select your interested title to get hiring information.