Overview

The Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance.

This position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event based schedule. 

This position pays a flat hourly pay rate of $17-18/hr. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Responsibilities

• Performs all responsibilities and expectations of a Cook I at all times.
• Possesses more advanced culinary skills and ability to execute, at a higher standard, the tasks required in knife work, preparing, cooking soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads.
• Possesses advanced culinary understanding of plating techniques and standards.
• Is able to create meals and prepare food items according to a recipe with little to no assistance.
• Is able to work independently or with very minimal oversight and instruction by Lead Cooks, Supervisors, Sous Chefs, or Executive Chef
• Continued growth and initiative to improve upon culinary skills on a day to day basis by seeking knowledge from those in higher positions.
• Is able to perform all opening and closing responsibilities within the kitchen independently
• Possess the knowledge and ability of how to operate, clean, and maintain all pieces of kitchen equipment including the Dishwasher, Stove Top, Tilt Skillets, Grills, Rotating Oven, Fryers, Slicer, etc.
• Always carries a thermometer while working and regular checks the temperature of food product as cooking and during storage.
• Possesses a strong understanding of the Temperature Danger Zone and cooking temperatures of different meats and produce items to ensure Food Safety Standards.

Qualifications

• Ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts. 
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.