263 Line Cook Jobs in New York, NY
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NOFLEX is Hiring a Line Cook Near New York, NY
'NEXT DINING' was established in 2012 by restauranteur Henry Jang, starting with Korean fine dining 'Bongbong.' Since its establishment, we have consistently pursued customer satisfaction by prioritizing high-quality food.
In the meantime, starting with 'Bongwoori,' we have been able to introduce various brands such as 'Jinkawa,' 'Nagasaki Takumi,' 'Himitsu,' 'Vanguard,' 'Bunjiro,' and 'NOFLEX' to customers. Korea's leading fine dining brands. As a result of our tremendous efforts, we gained the trust of our customers and achieved rapid growth of 27 stores and annual sales of $30 million within 11 years of founding.
However, despite this success, we decided to start the second step to prepare our customers for the next decade in the global market. We are preparing as a next-generation leader who will lead the global F&B industry.
We would like to ask for your support and encouragement so that 'NEXT DINING' can grow into a leading player in the global F&B market that provides selected content for more customers' happiness and corresponding brands based on the authentic cooking that 'Bongwoori' has kept.
BONGWOORI
Korean Fine Dining since 1997
Gangnam / Myeongdong / Hyundae Department Store Pangyo
JINKAWA
Japanese dining with 360-year history noodles
Gangnam / Yeouido / Myeongdong / Gwanghwamun / Paradise City Hotel / Lotte World Mall / Hyundae Department Store Apgujeong / Hyundae Department Store Pangyo / I-Park mall Yongsan / Shinsegae Premium Outlet Yeoju
TAKUMI NAGASAKI
Japanese Fine Casual Dining
Shinsegae Depsrtment Store Gangnam / I-Park mall Yongsan / Shinsegae Premium Outlet Yeoju
GAPPO HIMITSU
Japanese bar and dining with a secret space (Himitsu ; secret in Japanese)
VANGUARD
Speak-easy Hifi Music lounge with Avantgarde Speaker
BUNJIRO
A restaurant famous for premium tonkatsu since 2004 in Nagasaki, Japan. Opened in Seoul
Nagasaki, Japan / Lotte Department Store Myeongdong / Sounds Hannam
NOFLEX
The first media art lounge where you can watch and listen to contemporary music on a 30m wide screen
Seoul / Incheon / New York
COTTON CLUB
No.1 Classic Jazz Club in Sounds Hannam Resort
Job Summary
Full Time
$38k-47k (estimate)
03/11/2024
04/07/2024
noflex.com
Huntington Beach, CA
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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