Nando’s PERi-PERi
Hiring: General Manager
Location: Washington, DC

The General Manager delegates appropriately and effectively to both develop and empower the next generation of restaurant leaders, ensuring a healthy pipeline of promotable Managers and Assistant General Managers.

Requirements and Experience

• High School diploma or equivalent education (GED), required
• Must have 3-5 years General Manager experience
• Must be certified in all hourly positions and pass manager training within allotted time and have completed any additional training with regards to the Restaurant Manager position
• Understanding of basic computer and internet navigation skills, required
• Must demonstrate understanding of safety, sanitation, and food handling procedures and can coach and teach their team
• Must pass a background and credit check
• Flexibility to work different job functions, shifts, overtime
• Must be able to work at any restaurant within region from a food/ alcohol licensing and transportation perspective.

Benefits:

• 4 weeks of Vacation and 1 week of Sick Leave annually
• Sales and Long-Term Incentive Bonuses
• Annual General Manager Conference Celebration

Nando’s North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Types: Full-time, Part-time

Benefits:

• Paid time off

Experience level:

• 3 years
• 5 years

Work Location: In person