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JOB DESCRIPTION Restaurant General Manager
The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the owner.
ESSENTIAL FUNCTIONS
Primary responsibilities include:
General
Oversee and manage all areas of the restaurant and make final decisions on matters of importance.
Financial
Operational responsibilities
MUST HAVE
Job Type: Full-time
Pay: $60,000.00 - $69,000.00 per year
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time
$65k-91k (estimate)
03/06/2024
07/01/2024
The job skills required for General Manager include Leadership, Scheduling, Initiative, Planning, Guest Service, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.