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What we are looking for in a Sous Chef : A professional cook with leadership skills and who leads by example, some one who is knowledgeable about food and kitchen health standards and safety practices and that will help hold the BOH accountable, an individual who takes initiative in organization and planning of the day to day. Here at Mia we are a Chef driven restaurant. Help guide and shape the future. Great room for advancement within the company.
MUST HAVE:
Great culinary skills with an equal greatness in leadership abilities
Experience with Butchering, Prep, Ordering, all aspects of the line
Communication Skills
Professional demeanor and work ethic
Strong sense of urgency and attention to detail
Excellent Developmental, Training and Coaching Skills (knows that your staff can make or break a kitchen and a restaurant )
Expected to work 50-60 hrs. a week.
- Competitive Salary Bonus Program
- Paid Vacation after a 1 Year
-Good Work Environment
About the Company:
Mia Italian Tapas & Bar
Full Time
$80k-108k (estimate)
02/29/2024
04/28/2024
The job skills required for Executive Sous Chef include Leadership, Initiative, Coaching, Communication Skills, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.