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Job Description Sous Chef
Method Hospitality is a growing company, looking for passionate and experienced Sous Chefs to help lead their culinary teams. We are welcoming a series of new food and beverage concepts in Philadelphia, PA, Detroit, MI and Charleston, SC & Atlanta, GA.
The Sous Chefs should have knowledge of the latest culinary and hospitality trends and be passionate about providing exceptional culinary experiences. The Sous Chef is responsible for ensuring the quality of foods and services to maintain the guests’ overall satisfaction on their dining experience. The Sous Chef must have excellent communication, business, interpersonal, organizational, time management and motivational skills, and the ability to multitask and think quickly when under pressure. A hands-on management style coupled with the ability to delegate, create an increase in manager productivity, collaboration, food quality, and profitability is what will allow the Sous Chef to succeed.
Duties and Responsibilities
Fiscal Responsibility
Qualifications
Benefits:
Full Time
$50k-67k (estimate)
03/03/2024
03/31/2024
methodhospitality.com
<25
The job skills required for Sous Chef include Leadership, Scheduling, Food Handling, Time Management, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.