Job Description. Oyster Shucker. The Quinte Oyster Bar. is looking for skilled and passionate hospitality professionals to join their team. Just off King St. in downtown Charleston, helmed by. Executive Chef, Jason Stanhope. . The Quinte. is a lively oyster bar, serving chilled seafood and creative cocktails in a charming space. As an oyster shucker you will be responsible for the skilled and efficient handling of oysters and other chilled seafoo...
Job description. HIROKI is an immersive soulful Japanese dining concept deeply rooted in tradition and technique. The menu is overseen by Executive Chef, Hiroki Fujiyama. HIROKI is located in the historical neighborhood of Fishtown, Philadelphia. The restaurant’s service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in anticipation of the guest’s needs to enhance the overall hospitality experience. Job Det...
Company Overview. Method Co. is in search of a dynamic Hotel General Manager to lead The Quoin Hotel in Wilmington, DE. We are dedicated to providing exceptional service and memorable experiences for our guests. The Ideal Candidate. A visionary leader with a robust background in managing boutique hotels. You are known for your operational acumen and your ability to hire, mentor, and drive a team towards achieving outstanding results. As the face ...
Job Description. Host. Method Hospitality. is building the team for. The Quinte Lowland. There are multiple concepts happening at 36 George St. starting with a lively oyster bar to the most deluxe tavern in the South. We are looking for skilled and passionate individuals to join our Front of House team. Host Job Responsibilities. Strong, upbeat and positive personality. Upon arriving, the host should look through the day’s reservations and clock ...
