63 Line Cook Jobs in Scottsdale, AZ
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Merkin Vineyards is Hiring a Line Cook Near Scottsdale, AZ
Merkin Vineyards Old Town Scottsdale features finely crafted Arizona wines paired with local, fresh dishes and more… Our restaurant and tasting room are well-known and well-established and we look forward to adding talented, dedicated, and energized Line Cooks to our team! Check us out at www.merkinvineyards.org.
Experience: Two years or more in a restaurant kitchen.
Compensation: Starting at $16-$17 per hour.
Duties Include: The following is a general, but not fully inclusive, list of basic daily/weekly job duties and functions:
-Menu Execution: Order, prep, cook, plate and send all items on the menu.
-Quality Control: Be accountable for food items meeting or exceeding taste and plating profiles.
-Food Safety: Cleanliness, sanitation, and organization of the work area.
This job is ideal for someone who is:
- Team oriented and appreciates providing support to others while expecting support in return.
- Dependable and reliable in relation to their work schedule and work duties.
- Adaptable and flexible to a dynamic workplace that is structured but also evolving.
- Goal oriented and appreciates and responds well to working towards specific results.
- Self-managed and self-aware once provided goals and objectives.
- Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback.
Benefits: Eligible for health insurance and vacation pay (subject to policies).
Additional Requirements: Maricopa County Food Food Handler's Certificate. (https://www.maricopa.gov/5114/Food-Restaurants)
Job Type: Full-time & Part-time
Physical setting:
- Upscale casual restaurant
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Preferred)
- Restaurant Experience: 2 years (Preferred)
Merkin Vineyards an EEO/AA/Minority/Female/Disability/Veteran employer.
Job Summary
Full Time
$31k-38k (estimate)
11/08/2023
04/23/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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