63 Line Cook Jobs in Scottsdale, AZ
Chompies - JRI Hospitality is Hiring a Line Cook Near Scottsdale, AZ
Job Description
At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food,
including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our
guests and team members. You can be part of our team delivering exceptional hospitality with timeless family
recipes that have been handed down for generations. As a food-focused people-first company, our talented
Team Members are developed in an environment to prosper and grow.
We’re looking for Line Cooks to prepare our great tasting recipes following the Company’s established recipes
and food production procedures while maintaining the utmost regard for Health and Safety regulations and
contributing to the overall cleanliness and efficiency of the kitchen. Line Cooks are critical to delivering an
exceptional guest experience at Chompie’s.
Line Cook Select Job Duties & Responsibilities:
- Gain knowledge of all menu items in any or all station(s) on the line, including, but not limited to starters, entrees, breakfasts, lunches, dinners, and all accompanying sides.
- Able to efficiently cook food items adhering to product recipes, portion control and specifications upholding Company standards for food product quality.
- Works professionally and with a sense of urgency managing ticket times, understanding the positive impact it has on our guest experiences.
- Works collaboratively and maintains positive relationships with all coworkers, working closely with the other prep cooks and the Kitchen Manager to protect the integrity of the Company’s recipes.
- Adhere to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintain a clean apron, proper hand washing procedures, temperature danger zone, etc.
- Must be able to complete all HACCP requirements including Heating & Cooling Logs. Adheres to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintaining a clean apron, proper hand washing procedures, temperature danger zone, etc.
- Maintains good hygiene and frequent washing of hands to maintain a safe environment for guests and coworkers.
- Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests.
About Chompie’s
In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix, Arizona.
Fulfilling their dream to start a business, Chompie’s Bagel Factory was born. In 2019, JRI Hospitality welcomed
the Chompie’s team to the family. Today, Chompie’s operates full-service restaurants with an in-house bakery
delivering fresh and delicious menu items to our guests.
About JRI Hospitality
A Growing Company You Can Trust. Founded in 2011, JRI Hospitality operates 80 restaurants in 11 states,
including Chompie’s. JRI continues to grow across several brands and locations creating unique career
opportunities for our team members. As a food-focused people-first company, our talented Team Members
are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and
are committed to being a place where people want to work. Whether you grow your career, chase your
passion, or just pick up a few skills along the way, we want to be part of your development and journey.
Rewards and Great Perks:
- Fun! Work with friends and great people! An amazing culture centered on the Team with Family friendly hours.
- Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
- Competitive wages - based on experience with growth opportunities and Bonus potential
- Comprehensive Health Benefits package including Medical, Dental and Vision
- Life, Short-term & Long-term Disability, and other Insurance programs
- Great meal allowance for personal or work use
- Opportunities to advance and grow, A promote from within culture
- Flexible schedules for full and part-time roles
- 401(k) Retirement Savings Plan (must meet plan eligibility requirements)
- Paid Time Off (PTO) and Paid Training programs
Requirements
16 years of age with reliable transportation, and available to work flexible shifts to include mornings, days,
evenings, and weekends. Maintain professional appearance and a positive attitude.
Job Types: Full-time, Part-time
Salary: $16.00 per hour - $24.00 per hour per hour
Restaurant type: Full-Service Restaurant
Shift:
- 4-hour shift
- 8-hour shift
- Morning shift
- Day shift
- Evening shift
Weekday Range:
- Monday to Friday
- Weekend Availability
Shift Availability:
- Morning Shift
- Day Shift
- Evening Shift
Work Location:
- In person
Job Summary
Full Time
$32k-39k (estimate)
11/21/2023
05/22/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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