Position Summary and Purpose. Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud. Duties and Responsibilities. The essential functions include, but are not limited to the following. Working in a team environment wit...
Position Summary and Purpose. Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. Servers sell and serve food and beverages in a professional manner that achieves Company service and quality standards. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities. The essential functions include, but are not limited ...
Position Summary and Purpose. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. Duties and Responsibilities. The essential functions include, but are not limited to the following. Working in ...
Position Summary and Purpose. Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. Servers sell and serve food and beverages in a professional manner that achieves Company service and quality standards. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities. The essential functions include, but are not limited ...
Description. The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that "DOOR, FLOOR, DOOR. " Responsibilities will include but are not limited to assisting of recruitment and engagement of employees. exceeding expectations and quality concerning TAPS food, beer, beverage, service, and sanitation. financia...
Description. The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that "DOOR, FLOOR, DOOR. " Responsibilities will include but are not limited to assisting of recruitment and engagement of employees. exceeding expectations and quality concerning TAPS food, beer, beverage, service, and sanitation. financia...
Position Summary and Purpose. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. Duties and Responsibilities. The essential functions include, but are not limited to the following. Working in ...
Position Summary and Purpose. Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud. Duties and Responsibilities. The essential functions include, but are not limited to the following. Working in a team environment wit...
Position Summary and Purpose. Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. Also, responsible for the comprehensive operation behind the bar, which includes preparation of alcoholic beverages for all guests of the restaurant. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities. The essential functions...
Description. The Key Lead is responsible for managing the front of the house operations of the business with standardized policies that provide efficient, friendly services and profitable operations. We call that "DOOR, FLOOR, DOOR. " Responsibilities will include but are not limited to assisting of recruitment and engagement of employees. exceeding expectations and quality concerning our products, service, and sanitation. financial success inclu...
Position Summary and Purpose. Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud. Duties and Responsibilities. The essential functions include, but are not limited to the following. Working in a team environment wit...
Position Summary and Purpose. Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. Also, responsible for the comprehensive operation behind the bar, which includes preparation of alcoholic beverages for all guests of the restaurant. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities. The essential functions...
