We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the preparation and cooking of delicious meals in our kitchen, with a particular focus on Mexican cuisine. You will work closely with the kitchen staff to ensure that all dishes are prepared to the highest standards and meet customer expectations. If you have a passion for culinary arts, especially in Mexican cuisine, and enjoy creating mouthwatering dishes, we would love to hear from you.

Duties:

• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, with a specialization in Mexican cuisine.
• Ensure that all food is prepared in accordance with food safety regulations and company standards.
• Collaborate with kitchen staff to develop new menu items and specials, incorporating traditional and innovative Mexican flavors.
• Oversee the ordering and inventory of food supplies, including sourcing authentic Mexican ingredients.
• Maintain a clean and organized kitchen area, adhering to sanitation standards.
• Train and supervise kitchen staff in proper food preparation techniques, particularly in Mexican culinary methods.
• Monitor food quality and presentation to ensure consistency, paying special attention to the authenticity of Mexican dishes.
• Adhere to shift management guidelines to ensure the smooth operation of the kitchen, especially during peak hours and special events featuring Mexican cuisine.

Qualifications:

• Proven experience as a Chef or Cook in a professional kitchen setting, with a strong background in Mexican cuisine.
• Strong knowledge of culinary arts and food preparation techniques, with expertise in Mexican cooking methods and flavor profiles.
• Experience in catering or banquet operations is a plus, particularly if involving Mexican-themed events.
• Ability to work in a fast-paced environment while maintaining attention to detail and upholding the authenticity of Mexican dishes.
• Excellent leadership and communication skills to effectively coordinate with kitchen staff and management.
• Knowledge of food safety regulations and best practices, ensuring compliance in all aspects of food preparation, particularly in handling Mexican ingredients.

If you are passionate about creating delicious Mexican meals and have experience in the food industry, we invite you to apply for this exciting opportunity. Join our team and showcase your culinary skills while working in a dynamic and rewarding environment.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 40 per week

Benefits:

• Food provided

Experience level:

• 5 years

Pay rate:

• Hourly pay

Shift:

• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

Work Location: In person